Fish Oil Reduces Risk of Heart Attack

In the past and culturally, consumption of Omega-3 fatty acids, usually known as fish essential oils, has been thought to help the body of a human deal with off heart disease and heart attacks. GRADE FISH OIL

Today, more and more studies are showing that there is a powerful correlation between Omega-3 essential fatty acids and markedly lower cases of cardiovascular disease, stroke, high blood pressure, heart problems and heart disorders, among many other health benefits. 

These studies have caused the American Center Association to take notice and suggest that those who have heart disease consider a diet that is supplemented with Omega-3 fatty acids either in tablet form or from a greater consumption of fish that are high in Omega-3 essential fatty acids. These studies show promise in the battle against heart disease and myocardial infarction and are even providing strong data that post-heart attack patients can benefit from a higher the consumption of fish oils in order to lessen their chances of a second center attack.

What makes Fish Essential oils Good for a normal Center?

Omega-3 fatty acids consist of three basic components: DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid) and ALA (alpha-linolenic acid). These three stomach acids work individually and in tandem to reduce different risks that are associated with heart problems and cardiovascular system attack.

DHA is regarded as the main of the three stomach acids and is essential to heart health. Unfortunately, our bodies are not able to manufacture the amount of DHA that we need in order to stay healthy. This factor alone makes it required to get the amount of DHA we need through diet or dietary supplements. Consider for a flash that DHA is found in our brains and is directly related to its function. Not only can you be helping your heart, but higher brain function can be an added benefit with the help of seafood or fish oil supplements to your diet.

Seafood and fish oils are the best vehicles for providing the necessary DHA our bodies require. Hence, the intake of seafood or fish oil in capsule form provides the highest amounts of Omega-3 acids.

Omega-3 acids are also important in aiding to decrease the risk of atherosclerosis and arrhythmias, which are major members to heart disease and myocardial infarction. Being able to reduce these two factors is an important reason to improve the absorption of fish oils.

Minimizing inflammation and the creation of prostaglandin are also important for a healthy heart. Prostaglandins are one of the key factors behind irritation in the vascular system. Omega-3 fatty acids look for the same areas to bind with COX 1 enzymes that Omega-6 fatty acids look for. Since the Omega-6 essential fatty acids are converted to a much more active form of prostaglandin by COX one particular and COX 2 nutrients than Omega-3 fatty stomach acids are, it is essential that the sites for binding the Omega-6 stomach acids are blocked by the Omega-3 acids. In standard, the Omega-3 acids that are converted to prostaglandins are between two and fifty times less effective than those produced by Omega-6 fat.

Another reason why fish oils are good for a healthy heart is that they help to reduce triglycerides (the chemical form through which fat exists in the body), which are a leading reason for coronary artery disease, which is a major reason for heart problems. When taking American Cardiovascular system Association recommended 2 to 4 gram dose of DHA and EPA, triglycerides can be reduced by as much as 50 percent.

Another benefit for taking Omega-3 fat is that the DHA and EPA help prevent blood clots and lower blood pressure. High blood vessels pressure and blood clots are not a good combination. These two factors alone can create an environment within you that is conducive to stroke or heart failure.

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